High Fructose Corn Syrup Free Ras El Hanout
Making your own spice blend from scratch is one of those small kitchen moves that pays off in a big way. Store-bought seasoning mixes and spice packets often sneak in fillers, anti-caking agents, or sweeteners that have no business being in your spice rack — so blending your own is the cleanest route possible. This North African blend layers warm, earthy cumin and coriander with the brightness of ginger and turmeric, the depth of cinnamon and allspice, and just enough heat from cayenne to keep things interesting. The optional ground rose petals add a subtle floral note that makes the whole blend feel genuinely special. Every single ingredient here is a pure, single-origin spice — nothing processed, nothing hidden, nothing you didn't put in yourself. Whisk it all together, seal it in a jar, and you've got a versatile blend ready to transform roasted meats, vegetables, stews, and grain dishes for months to come.
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Learn more →Ingredients
8 servings
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground turmeric
- 1 tsp sweet paprika
- ½ tsp ground cardamom
- ½ tsp ground black pepper
- ½ tsp ground allspice
- ¼ tsp cayenne pepper
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp ground dried rose petals (optional)
Instructions
- 1
Combine the cumin, coriander, cinnamon, ginger, turmeric, paprika, cardamom, black pepper, allspice, cayenne, nutmeg, and cloves in a small bowl and whisk until evenly blended.
- 2
Stir in the ground rose petals, if using, until fully incorporated.
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