Gluten Free Ras El Hanout
Warm, aromatic, and deeply complex, this North African spice blend layers cumin, coriander, cinnamon, turmeric, and a handful of other ground spices into something that smells absolutely extraordinary the moment you open the jar. The optional ground rose petals add a subtle floral note that takes the whole blend to another level. Because it's made entirely from pure ground spices, it's naturally free from gluten without any substitutions or workarounds — no fillers, no hidden additives, just bold flavor. That matters more than it might seem, since many store-bought spice blends and seasoning mixes can contain anti-caking agents or shared-facility warnings that make them risky. Making your own means you control every single ingredient. A quick whisk, an airtight jar, and you've got a pantry staple that keeps for up to three months and transforms everything from roasted vegetables to braised meats to marinades.
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Learn more →Ingredients
8 servings
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground turmeric
- 1 tsp sweet paprika
- ½ tsp ground cardamom
- ½ tsp ground black pepper
- ½ tsp ground allspice
- ¼ tsp cayenne pepper
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp ground dried rose petals (optional)
Instructions
- 1
Combine the cumin, coriander, cinnamon, ginger, turmeric, paprika, cardamom, black pepper, allspice, cayenne, nutmeg, and cloves in a small bowl and whisk until evenly blended.
- 2
Stir in the ground rose petals, if using, until fully incorporated.
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