Gelatin Free Ras El Hanout
Warm, aromatic, and deeply complex, this North African spice blend layers cumin, coriander, cinnamon, and ginger alongside floral hints of cardamom and optional rose petals for a result that smells absolutely incredible the moment you open the jar. It's the kind of blend that transforms roasted vegetables, lamb, or a simple pot of chickpeas into something that tastes like it took hours of effort. Many store-bought spice blends and seasoning mixes sneak in surprising additives, but this one is built entirely from pure ground spices — nothing hidden, nothing unnecessary. Every ingredient is plant-derived and straightforwardly shelf-stable, so there's no concern about animal-derived thickeners or setting agents that sometimes appear in pre-packaged blends. Whisking everything together takes just a few minutes, and the finished blend keeps beautifully in an airtight jar for up to three months. The optional rose petals push it into genuinely special territory, adding a subtle floral note that makes the whole blend feel a little luxurious. Once you've made your own, reaching for a pre-made packet will feel like a serious downgrade.
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Learn more →Ingredients
8 servings
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground turmeric
- 1 tsp sweet paprika
- ½ tsp ground cardamom
- ½ tsp ground black pepper
- ½ tsp ground allspice
- ¼ tsp cayenne pepper
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp ground dried rose petals (optional)
Instructions
- 1
Combine the cumin, coriander, cinnamon, ginger, turmeric, paprika, cardamom, black pepper, allspice, cayenne, nutmeg, and cloves in a small bowl and whisk until evenly blended.
- 2
Stir in the ground rose petals, if using, until fully incorporated.
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