Eggless Ras El Hanout
This fragrant North African spice blend is the kind of pantry staple that transforms an ordinary weeknight dinner into something that feels genuinely special. Warm, complex, and layered with depth, it brings together cumin, coriander, cinnamon, turmeric, and a handful of other spices into a single powerhouse blend that works beautifully on roasted meats, vegetables, grain bowls, and more. The optional touch of ground dried rose petals adds a subtle floral note that takes the whole thing to another level. Since it's built entirely from ground spices, there's nothing to worry about here — no hidden binders, no fillers, just pure flavor. Store-bought spice blends can sometimes contain surprising additives, so mixing your own at home puts you fully in control of every ingredient. Whisk everything together, seal it in a jar, and you've got a gorgeous, aromatic blend ready to go for up to three months.
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Learn more →Ingredients
8 servings
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground turmeric
- 1 tsp sweet paprika
- ½ tsp ground cardamom
- ½ tsp ground black pepper
- ½ tsp ground allspice
- ¼ tsp cayenne pepper
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp ground dried rose petals (optional)
Instructions
- 1
Combine the cumin, coriander, cinnamon, ginger, turmeric, paprika, cardamom, black pepper, allspice, cayenne, nutmeg, and cloves in a small bowl and whisk until evenly blended.
- 2
Stir in the ground rose petals, if using, until fully incorporated.
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