Chicken Free Ras El Hanout
This fragrant North African spice blend is the kind of pantry staple that transforms everything it touches — from roasted vegetables and lamb to soups, stews, and grain bowls. The name translates roughly to "head of the shop," a nod to the finest spices a merchant had to offer, and one whiff of this mixture makes that reputation feel completely earned. Warm cumin and coriander anchor the blend, while cinnamon, cardamom, and cloves add depth, and a touch of cayenne brings just enough heat to keep things interesting. The optional ground rose petals are worth seeking out if you can find them — they add a subtle floral note that makes the whole blend feel genuinely special. Because it's built entirely from ground spices, there's nothing to worry about in terms of hidden animal-derived ingredients, making it a clean, versatile seasoning you can reach for confidently. Whisk everything together, seal it in a jar, and you've got a three-month supply of one of the most complex spice blends in the world sitting right on your shelf.
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Learn more →Ingredients
8 servings
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground turmeric
- 1 tsp sweet paprika
- ½ tsp ground cardamom
- ½ tsp ground black pepper
- ½ tsp ground allspice
- ¼ tsp cayenne pepper
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp ground dried rose petals (optional)
Instructions
- 1
Combine the cumin, coriander, cinnamon, ginger, turmeric, paprika, cardamom, black pepper, allspice, cayenne, nutmeg, and cloves in a small bowl and whisk until evenly blended.
- 2
Stir in the ground rose petals, if using, until fully incorporated.
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