Caffeine Free Ras El Hanout
Warm, aromatic, and deeply complex, this North African spice blend layers cumin, coriander, cinnamon, turmeric, and a handful of other pantry staples into something that smells absolutely extraordinary. The optional ground rose petals push it into truly special territory, adding a subtle floral note that makes the whole blend feel a little luxurious. Many store-bought spice blends sneak in surprising additives, so mixing your own from scratch means you know exactly what's going in the jar. Every ingredient here is naturally free of stimulants, so you can use this blend generously in marinades, stews, roasted vegetables, or grain dishes without any concern. The technique couldn't be simpler — just whisk everything together and store it in an airtight container for up to three months of ready-to-go flavor. Having a jar of this on hand is genuinely one of the easiest ways to elevate weeknight cooking with almost zero effort.
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Learn more →Ingredients
8 servings
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground turmeric
- 1 tsp sweet paprika
- ½ tsp ground cardamom
- ½ tsp ground black pepper
- ½ tsp ground allspice
- ¼ tsp cayenne pepper
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp ground dried rose petals (optional)
Instructions
- 1
Combine the cumin, coriander, cinnamon, ginger, turmeric, paprika, cardamom, black pepper, allspice, cayenne, nutmeg, and cloves in a small bowl and whisk until evenly blended.
- 2
Stir in the ground rose petals, if using, until fully incorporated.
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