Yeast Free Ras El Hanout Spice Blend
Warm, aromatic, and deeply complex, this North African-inspired spice blend layers earthy turmeric and ginger with the gentle sweetness of Ceylon cinnamon and the herbal depth of thyme and oregano. It's the kind of blend that transforms a simple weeknight protein or roasted vegetable into something that tastes like it took hours of effort. For anyone navigating a yeast-free lifestyle, store-bought spice blends and seasoning packets can be surprisingly tricky ā some contain hidden fillers, anti-caking agents, or flavor enhancers that sneak in unwanted ingredients. Making your own from scratch means you know exactly what's going in the jar. The optional cloves and rosemary add another dimension if you want a slightly more robust, resinous finish. Just stir everything together, seal it in an airtight jar, and you've got a pantry staple that keeps for up to three months. Dust it over lamb, chicken, chickpeas, or roasted carrots and watch it become a permanent fixture in your spice cabinet.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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