Wheat Free Ras El Hanout Spice Blend
Warm, aromatic, and deeply complex, this North African spice blend brings together turmeric, ginger, Ceylon cinnamon, and a handful of dried herbs into something that smells like a bustling spice market in the best possible way. Every ingredient here is naturally free of wheat and gluten, which matters more than you might think ā store-bought spice blends and seasoning mixes can hide surprising additives or be processed on shared equipment with wheat-containing products. Making your own from scratch puts you in complete control. The optional cloves and rosemary add an extra layer of depth if you're feeling adventurous, but the base blend alone is already beautifully balanced. It comes together in minutes with nothing more than a bowl and a spoon, and a single jar can season everything from roasted vegetables to grilled meats to slow-cooked stews for months. Keep it in an airtight jar away from heat and light, and you'll have a reliable, worry-free pantry staple ready whenever inspiration strikes.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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