Walnut Free Ras El Hanout Spice Blend
Ras el hanout is one of those blends that makes everything it touches taste deeply complex and warmly aromatic ā like your spice rack suddenly leveled up. This version layers ground turmeric, ginger, and Ceylon cinnamon with dried thyme, oregano, garlic powder, and onion powder for a blend that's earthy, fragrant, and just a little sweet. Optional ground cloves and crumbled rosemary let you dial the depth up even further if you're feeling bold. Store-bought spice blends can be a minefield when you're avoiding tree nuts, since shared facilities and vague labeling make it hard to know exactly what's in the jar. Making it yourself from scratch means you control every single ingredient ā and with this recipe, every one of them is straightforward and easy to source. The whole process is just measuring, stirring, and sealing into an airtight jar, which honestly takes less time than a trip to the grocery store. Stored away from heat and light, it keeps well for up to three months, so you can reach for it whenever a tagine, roasted vegetable, or grain bowl needs a serious flavor boost.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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