Vegetarian Ras El Hanout Spice Blend
Warm, aromatic, and endlessly versatile, this North African-inspired spice blend is one of those pantry staples that quietly transforms everything it touches. Turmeric and ginger lay down an earthy, slightly peppery base, while Ceylon cinnamon brings a delicate sweetness that's noticeably softer than the more common cassia variety. Dried thyme, oregano, garlic powder, and onion powder round things out with savory depth, and the optional cloves and rosemary add a resinous, almost floral complexity if you're feeling adventurous. The whole thing comes together in minutes with a quick stir ā no toasting, no grinding, no fuss. Store it in an airtight jar and you'll have a ready-made flavor boost for roasted vegetables, grain bowls, soups, marinades, and more. Making your own blend also means you control exactly what goes in, with no mystery fillers or anti-caking agents hiding in a store-bought tin. It's the kind of small kitchen project that pays off every single time you reach for it.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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