Vegan Ras El Hanout Spice Blend
Warm, aromatic, and deeply complex, this North African-inspired spice blend brings together turmeric, ginger, Ceylon cinnamon, and a handful of dried herbs into something that smells absolutely incredible the moment you open the jar. It's the kind of pantry staple that transforms a simple weeknight dish into something that tastes like it took hours. Every single ingredient here is plant-based by nature, so there's nothing to swap or second-guess ā just pure, layered flavor with zero compromise. The optional cloves and rosemary add an extra dimension if you want to push the warmth and earthiness even further. Stirring it together takes about two minutes, and once it's sealed in an airtight jar it stays potent for up to three months. Rub it on roasted vegetables, stir it into lentils, or bloom it in a little oil before building a sauce ā the possibilities are genuinely endless.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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