Turkey Free Ras El Hanout Spice Blend
Warm, aromatic, and endlessly versatile, this North African-inspired spice blend brings serious depth to everything from roasted vegetables to marinades and grain bowls. The combination of turmeric, ginger, and Ceylon cinnamon creates a layered warmth that feels both exotic and comforting, while thyme, oregano, garlic powder, and onion powder ground it in familiar, savory territory. Optional cloves and rosemary let you nudge the flavor profile toward something a little more complex if you're feeling adventurous. Making your own blend from scratch means you control every single ingredient ā no mystery fillers, no shared-facility concerns, and no animal-derived additives sneaking in. It comes together in minutes with a quick stir, then stores in an airtight jar for up to three months, so you always have a bold, ready-to-go seasoning on hand. Rub it on chickpeas before roasting, stir it into a slow-cooked stew, or whisk it into a yogurt sauce ā the possibilities are genuinely hard to exhaust.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!