Soy Free Ras El Hanout Spice Blend
Warm, aromatic, and deeply complex, this North African-inspired spice blend layers earthy turmeric and ginger with the floral warmth of Ceylon cinnamon and the herbal depth of thyme and oregano. It's the kind of blend that transforms a simple roast, grain bowl, or braised dish into something that tastes like it took hours of planning. Store-bought spice blends and seasoning packets are surprisingly common culprits for hidden soy-based fillers and anti-caking agents, so mixing your own from scratch is genuinely the smarter move. Every ingredient here is a pure, single-source spice or dried herb — nothing processed, nothing suspicious. The optional cloves and rosemary let you dial the complexity up or down depending on what you're cooking. A quick stir, an airtight jar, and you've got a pantry staple that keeps for up to three months and earns its place in your spice cabinet fast.
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Learn more →Ingredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 ½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground cloves (optional)
- ½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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