Seeds Free Ras El Hanout Spice Blend
Warm, aromatic, and deeply complex, this North African-inspired spice blend layers earthy turmeric and ginger with the floral sweetness of Ceylon cinnamon and the herbal lift of thyme and oregano. It's the kind of blend that transforms a simple roast, stew, or grain dish into something that tastes like it took hours of careful seasoning. Store-bought versions of ras el hanout can be a minefield for anyone avoiding seeds, since many commercial blends sneak in coriander, cumin, fennel, or sesame without much fanfare on the label. This version is built entirely from roots, bark, dried herbs, and alliums ā nothing seedy in sight. The optional cloves and rosemary let you dial up the depth depending on what you're cooking, and the whole thing comes together in under five minutes with a bowl and a spoon. Once it's sealed in a jar, you've got a reliable, fragrant staple ready to go for up to three months.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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