Seed Oil Free Ras El Hanout Spice Blend
Warm, aromatic, and deeply complex, this North African-inspired spice blend layers earthy turmeric and ginger with the gentle sweetness of Ceylon cinnamon and the herbal depth of thyme and oregano. It's the kind of blend that transforms a simple weeknight protein or roasted vegetable into something that tastes like it took hours of effort. Store-bought spice blends and seasoning packets are a surprisingly common source of hidden additives and fillers, but every ingredient here is exactly what it says it is ā pure, dried herbs and spices with nothing else along for the ride. Ceylon cinnamon in particular is a thoughtful touch, offering a softer, more nuanced flavor than the cassia variety most people have in their pantry. Optional cloves and rosemary let you nudge the profile toward something more floral or piney depending on what you're cooking. A quick stir, an airtight jar, and you've got a pantry staple ready to go for up to three months. It's one of those small kitchen wins that quietly upgrades everything you cook.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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