Rice Free Ras El Hanout Spice Blend
Warm, aromatic, and deeply complex, this North African spice blend brings together turmeric, ginger, Ceylon cinnamon, and a handful of dried herbs into something that smells like a bustling spice market in the best possible way. The combination of earthy and floral notes makes it endlessly versatile ā brilliant rubbed onto roasted meats, stirred into stews, or whisked into a marinade. Store-bought spice blends can be a sneaky source of hidden fillers and anti-caking agents, so mixing your own from scratch gives you full control over every single ingredient. Optional cloves and rosemary let you nudge the flavor profile toward something a little more intense and resinous if that's your style. Everything comes together in minutes with just a bowl and a spoon, and the finished blend keeps in an airtight jar for up to three months. Having a jar of this on hand means bold, layered flavor is always just a pinch away.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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