Pork Free Ras El Hanout Spice Blend
Warm, aromatic, and deeply complex, this North African spice blend brings together turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic, and onion powder into one beautifully balanced mix. The result is a fragrant, golden blend that layers earthy heat with floral warmth ā exactly the kind of depth that makes a simple roast or stew taste like something truly special. Optional cloves and rosemary let you customize the blend to your own taste, nudging it toward sweeter or more herbaceous territory depending on your mood. Store-bought spice blends can be a minefield of hidden additives and ambiguous sourcing, but making your own means you know exactly what's in the jar. Every single ingredient here is naturally plant-based and free from any animal-derived content, so it fits effortlessly into a wide range of dietary needs without any compromise. Stir it into marinades, rub it onto lamb or chicken, fold it into roasted vegetables, or bloom it in olive oil as a base for a hearty tagine. A batch takes just minutes to put together and keeps for up to three months, so you'll always have this pantry powerhouse ready to go.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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