Pecan Free Ras El Hanout Spice Blend
Warm, aromatic, and endlessly versatile, this North African spice blend brings serious depth to everything from roasted vegetables to braised meats. The combination of turmeric, ginger, and Ceylon cinnamon creates a layered, slightly sweet heat that feels both exotic and comforting at the same time. Dried thyme and oregano add an herbal backbone, while garlic and onion powder round everything out into a blend that smells absolutely incredible the moment you open the jar. Store-bought spice mixes can be a minefield when you're avoiding tree nuts, since blending facilities often handle multiple ingredients and labels aren't always clear about cross-contact risks. Making your own from scratch means you know exactly what went into it ā nothing more, nothing less. A quick stir, an airtight jar, and you've got a pantry staple that keeps for up to three months and makes weeknight cooking feel genuinely inspired.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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