Peanut Free Ras El Hanout Spice Blend
Warm, earthy, and deeply aromatic, this North African spice blend layers turmeric, ginger, Ceylon cinnamon, and dried herbs into something that smells like a bustling spice market in the best possible way. Making your own blend at home is genuinely one of the smartest moves you can make in the kitchen ā store-bought versions can be processed on shared equipment alongside all kinds of allergens, and the labels aren't always as clear as you'd hope. Here, every ingredient is straightforward and easy to verify, so you know exactly what's going into your food. The optional cloves and rosemary let you nudge the flavor profile toward something a little more complex if you're feeling adventurous. Once it's mixed and sealed in a jar, it keeps for up to three months, ready to transform roasted vegetables, grilled meats, soups, or marinades at a moment's notice. It's the kind of pantry staple that quietly upgrades everything it touches.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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