Paraben Free Ras El Hanout Spice Blend
Warm, aromatic, and deeply complex, this North African spice blend layers earthy turmeric and ginger with the gentle sweetness of Ceylon cinnamon and the herbal depth of thyme and oregano. It's the kind of blend that transforms a simple roast, grain bowl, or braised dish into something that tastes like it took hours of planning. Making your own spice mixes at home is one of the smartest moves you can make when you're trying to avoid synthetic additives and preservatives that sneak into commercial blends ā and this recipe keeps every single ingredient clean and recognizable. Ceylon cinnamon is a deliberate choice here, offering a softer, more nuanced flavor than the cassia variety you'll find in most grocery store jars. Optional cloves and rosemary let you customize the heat and herbal intensity to suit whatever you're cooking. Just stir everything together, seal it in an airtight jar, and you've got a pantry staple that stays fresh for up to three months. It's genuinely one of those small kitchen projects that pays off every single time you reach for it.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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