Paleo Ras El Hanout Spice Blend

Warm, earthy, and deeply aromatic, this North African-inspired spice blend layers turmeric, ginger, Ceylon cinnamon, and a handful of dried herbs into something that smells like a spice market and tastes like pure magic. It's the kind of pantry staple that transforms a simple piece of roasted chicken or a pile of root vegetables into something genuinely special. Every single ingredient here is a whole, unprocessed spice or herb — no fillers, no anti-caking agents, no mystery additives that sneak into store-bought blends. That matters a lot when you're eating clean, because commercial spice mixes are notorious for hiding ingredients that have no business being in your food. The optional cloves and rosemary add a resinous, slightly floral depth if you want to lean into the complexity, but the base blend is already beautifully balanced on its own. Stir it together in minutes, transfer it to a jar, and you've got a go-to seasoning that keeps for up to three months. Rub it on meat, stir it into cauliflower rice, or bloom it in a little fat before adding vegetables — the possibilities are genuinely endless.

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