Oats Free Ras El Hanout Spice Blend
Warm, aromatic, and deeply complex, this North African-inspired spice blend layers earthy turmeric, bright ginger, fragrant Ceylon cinnamon, and savory herbs into something that smells absolutely incredible the moment you open the jar. It's the kind of blend that transforms a simple roast, a pot of lentils, or a marinade into something that tastes like it took serious effort. Spice blends can be a sneaky source of concern for people avoiding oats, since some commercial blends use shared processing facilities or unexpected fillers ā making your own at home with individual ground spices is the cleanest, most reliable approach. Every ingredient here is straightforwardly a herb or spice, so you know exactly what's going into your food. The optional cloves and rosemary add an extra layer of depth if you want to push the complexity even further. Stir it together in minutes, seal it in a jar, and you've got a pantry staple that keeps for up to three months and makes weeknight cooking feel genuinely exciting.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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