Nitrate & Nitrite Free Ras El Hanout Spice Blend
Warm, aromatic, and deeply complex, this North African spice blend brings together turmeric, ginger, Ceylon cinnamon, and a handful of dried herbs into something that smells like a bustling spice market in the best possible way. Making your own blend at home means you know exactly what's going into it ā no fillers, no preservatives, and none of the hidden additives that can sneak into commercial spice mixes. For anyone keeping a close eye on processed ingredients, that kind of control is genuinely hard to find on a grocery store shelf. Ceylon cinnamon is a thoughtful touch here, offering a softer, more floral warmth than the cassia variety most people are used to. Optional cloves and rosemary let you nudge the flavor in a slightly earthier or more resinous direction depending on your mood or the dish you're building. Once it's stirred together and tucked into an airtight jar, it stays fresh for up to three months and works beautifully as a rub, a marinade base, or a finishing seasoning for roasted vegetables and grains. It's the kind of pantry staple that quietly upgrades everything it touches.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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