Mushroom Free Ras El Hanout Spice Blend
Warm, aromatic, and deeply complex, this North African spice blend layers earthy turmeric and ginger with the gentle sweetness of Ceylon cinnamon and the herbal lift of thyme and oregano. The result is a fragrant all-purpose seasoning that works beautifully on roasted meats, vegetables, grain bowls, and marinades. What makes this blend especially useful is that every single ingredient is a straightforward dried herb or spice ā no fillers, no mystery powders, and absolutely nothing derived from fungi. Store-bought spice blends and seasoning mixes can be surprisingly tricky territory, since some manufacturers use mushroom-derived flavor enhancers or process their products on shared lines. Making your own at home means you know exactly what went into the jar. Optional additions like ground cloves and crumbled rosemary let you nudge the flavor profile toward something a little more floral or piney depending on your mood. Stir it together in minutes, seal it up, and you'll have a go-to pantry staple ready to transform weeknight cooking for months.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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