Lupin Free Ras El Hanout Spice Blend
Warm, aromatic, and deeply complex, this North African-inspired spice blend brings together turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder into one beautifully balanced mix. The optional additions of ground cloves and crumbled rosemary let you nudge the flavor profile toward something a little more floral or herbaceous depending on your mood. Store-bought spice blends and seasoning packets can be surprisingly tricky territory, since fillers and anti-caking agents sometimes sneak in ingredients that don't belong on a restricted plate. Making your own from scratch means you know exactly what's in the jar ā nothing more, nothing less. Every ingredient here is a straightforward dried herb or single-origin ground spice, so there's no guesswork involved. Once it's blended and sealed in an airtight jar, it keeps for up to three months, ready to transform roasted vegetables, braised meats, or a simple pot of lentils whenever the craving hits.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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