Gluten Free Ras El Hanout Spice Blend
Warm, aromatic, and deeply complex, this North African-inspired spice blend brings together turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic, and onion powder into one powerhouse mix you'll reach for constantly. Every single ingredient here is naturally free of gluten, which makes it a genuinely safe choice ā because pre-mixed spice blends from the store can be surprisingly risky, sometimes processed on shared equipment or padded with anti-caking agents that sneak in unwanted additives. Making your own means you control exactly what goes in the jar. The optional cloves and rosemary add an extra layer of depth if you're feeling adventurous, but the base blend alone is already beautifully balanced. Stir it into roasted vegetables, rub it onto chicken or lamb, or swirl it into a chickpea stew for an instant flavor upgrade. It comes together in minutes and keeps for up to three months, so one quick batch has your pantry stocked for weeks of bold, fragrant cooking.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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