Gelatin Free Ras El Hanout Spice Blend
Warm, aromatic, and deeply complex, this North African-inspired spice blend brings together turmeric, ginger, Ceylon cinnamon, and a handful of dried herbs into something that smells absolutely incredible the moment you open the jar. It's the kind of blend that transforms a simple roast, a pot of lentils, or a marinade into something that tastes like it took hours of planning. Store-bought spice mixes can be surprisingly tricky territory ā many contain anti-caking agents or fillers that aren't always clearly labeled, so mixing your own from scratch gives you full control over every single ingredient. Every component here is a pure, plant-based dried spice or herb, so there's nothing hidden and nothing to second-guess. The optional cloves and rosemary let you tailor the depth and earthiness to your own taste, which is a nice touch if you like your blends a little more robust. Stored in an airtight jar away from heat and light, it stays fresh for up to three months ā plenty of time to work it into your regular weeknight rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!