Emulsifier Free Ras El Hanout Spice Blend
Warm, aromatic, and deeply complex, this North African spice blend layers earthy turmeric and ginger with the gentle sweetness of Ceylon cinnamon and the herbal depth of thyme and oregano. The result is a fragrant, versatile mix that can transform roasted vegetables, grilled meats, stews, and grain bowls with just a spoonful or two. Making your own blend at home is a smart move when you're avoiding emulsifiers, since many store-bought spice mixes and seasoning packets sneak in anti-caking agents or flow agents that fall squarely in that category. Every ingredient here is a pure, single-source spice or dried herb ā nothing added, nothing hidden. Optional cloves and rosemary let you nudge the flavor profile toward something a little more floral or piney depending on what you're cooking. Storing it in an airtight jar away from heat keeps the oils in those spices potent and fresh for up to three months, so one quick batch goes a long way.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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