Dairy Free Ras El Hanout Spice Blend
Warm, aromatic, and deeply complex, this North African-inspired spice blend layers earthy turmeric and ginger with the floral warmth of Ceylon cinnamon and the herbal depth of thyme and oregano. It's the kind of pantry staple that transforms a simple weeknight protein or roasted vegetable into something that tastes like it took hours of effort. Because it's built entirely from dried spices and herbs, it is naturally free from dairy and any of the hidden milk derivatives that can sneak into pre-made seasoning packets at the grocery store. Mixing your own blend at home means you control every single ingredient ā no fillers, no anti-caking agents, no surprises. The optional cloves and rosemary add an extra layer of intrigue if you want to lean into the more complex, resinous notes of a traditional ras el hanout. Store it in an airtight jar away from heat and it will stay fragrant and potent for up to three months, ready to season everything from lamb and chicken to roasted chickpeas and grain bowls.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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