Coconut Free Ras El Hanout Spice Blend
Warm, aromatic, and deeply complex, this North African-inspired spice blend brings together turmeric, ginger, Ceylon cinnamon, and a handful of dried herbs into something that smells like a bustling spice market in the best possible way. It's the kind of blend that transforms a simple roast, stew, or grain bowl into something genuinely memorable. Many store-bought spice blends and seasoning mixes sneak in unexpected additives or fillers, so making your own from scratch puts you completely in control of every ingredient. Every single component here is a straightforward dried herb or ground spice ā nothing hidden, nothing unnecessary. The optional cloves and rosemary let you dial in the flavor to your own preference, whether you want something more floral and resinous or keep it clean and classic. Just stir, jar, and store, and you'll have a ready-to-reach-for blend for up to three months.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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