Chicken Free Ras El Hanout Spice Blend
Warm, aromatic, and deeply complex, this North African spice blend is the kind of pantry staple that transforms an ordinary weeknight dinner into something that feels genuinely special. Turmeric, ginger, and Ceylon cinnamon form the fragrant backbone, while thyme, oregano, garlic powder, and onion powder round out the blend with savory depth. Optional cloves and rosemary let you nudge the flavor profile toward something a little more floral or woodsy depending on your mood. The whole thing comes together in minutes ā just stir, jar, and store ā and it keeps for up to three months at room temperature. Because it's built entirely from dried herbs and ground spices, there's zero concern about hidden animal-derived additives or cross-contact from processed seasonings. Rub it onto lamb, stir it into roasted vegetables, or bloom it in olive oil as a base for soups and stews. Once you have a jar of this on your shelf, you'll find yourself reaching for it constantly.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!