Chestnut Free Ras El Hanout Spice Blend
Warm, aromatic, and endlessly versatile, this North African spice blend brings deep complexity to everything from roasted vegetables to braised meats. The combination of turmeric, ginger, and Ceylon cinnamon creates a layered warmth that feels both exotic and comforting, while thyme and oregano add a subtle herbal backbone. Optional cloves and rosemary let you nudge the flavor profile in a slightly more intense direction depending on what you're cooking. Store-bought spice blends can be a minefield when you're avoiding certain ingredients, since manufacturers often process multiple botanicals on shared equipment without clear labeling. Making your own from scratch means you know exactly what's in the jar ā every single ingredient here is a straightforward dried herb, ground spice, or allium powder with no hidden additions. It takes just a few minutes to stir together and keeps well in an airtight jar for up to three months, so you can batch it ahead and reach for it whenever inspiration strikes. This is the kind of pantry staple that quietly transforms weeknight cooking.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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