Celery Free Ras El Hanout Spice Blend
Warm, aromatic, and deeply complex, this North African-inspired spice blend layers earthy turmeric and bright ginger with the gentle sweetness of Ceylon cinnamon and the herbal depth of thyme and oregano. It's the kind of pantry staple that transforms a simple chicken thigh, roasted vegetable, or pot of lentils into something that tastes like it took hours of effort. Store-bought spice blends and seasoning mixes can be surprisingly risky territory, often hiding unexpected plant-derived fillers or shared-facility allergens ā making a homemade version the smartest move. Every ingredient here is straightforward and easy to source, so you know exactly what's going into the jar. The optional cloves and rosemary let you nudge the flavor profile toward your own preference, whether you want something more floral or piney. Just stir, seal, and you've got a versatile blend ready to go for up to three months. Once you have a batch on hand, you'll find yourself reaching for it constantly.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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