Cashew Free Ras El Hanout Spice Blend
Warm, aromatic, and deeply complex, this North African spice blend layers earthy turmeric and ginger with the gentle sweetness of Ceylon cinnamon and the herbal lift of thyme and oregano. Garlic and onion powder round everything out into a blend that smells like a bustling spice market and tastes like it, too. Store-bought versions of ras el hanout can be a gamble ā proprietary blends sometimes include unexpected additions, and the ingredient lists aren't always transparent. Making it yourself means you know exactly what's in the jar, which matters when you're navigating any kind of dietary restriction. The optional cloves and rosemary let you dial the flavor profile up or down depending on what you're cooking. A quick stir, an airtight jar, and you've got a pantry staple that keeps for up to three months, ready to transform roasted vegetables, grains, or braised meats at a moment's notice.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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