Caffeine Free Ras El Hanout Spice Blend
Warm, aromatic, and deeply complex, this North African-inspired spice blend brings together turmeric, ginger, Ceylon cinnamon, and a handful of dried herbs into something that smells absolutely incredible the moment you open the jar. It's the kind of blend that transforms a simple roast, stew, or grain bowl into something that feels genuinely special. For anyone keeping a close eye on stimulants, spice blends can actually be a sneaky source of concern ā some commercial versions include unexpected additives or fillers ā but every single ingredient here is straightforwardly plant-based and naturally free of caffeine. Ceylon cinnamon is a thoughtful choice over the more common cassia variety, offering a softer, more nuanced sweetness that plays beautifully with the earthiness of the turmeric and ginger. Optional cloves and rosemary let you nudge the flavor profile toward something a little more floral or piney depending on your mood. The whole thing comes together in minutes and keeps for up to three months in an airtight jar, so you can batch it ahead and reach for it whenever dinner needs a lift.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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