Brazil Nut Free Ras El Hanout Spice Blend
Ras el hanout is one of those spice blends that transforms an ordinary weeknight dinner into something that smells like it took all day. This version layers warm turmeric and ginger with Ceylon cinnamon, dried herbs, and savory garlic and onion powder into a deeply aromatic mix you'll want to reach for constantly. Making it from scratch means you control every single ingredient that goes into the jar ā no mystery fillers, no shared-facility concerns, just clean, straightforward spices. Store-bought blends can be surprisingly unpredictable when it comes to what else gets processed on the same equipment, so mixing your own is genuinely the smarter move. The optional cloves and rosemary add an extra layer of complexity if you're feeling adventurous, but the base blend is already bold and beautifully balanced on its own. Stir it into stews, rub it onto roasted vegetables or chicken, or bloom it in a little oil to wake up the whole kitchen. Once you have a jar of this on the shelf, you'll wonder how you ever cooked without it.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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