Beef Free Ras El Hanout Spice Blend
Warm, aromatic, and endlessly versatile, this North African-inspired spice blend brings together turmeric, ginger, Ceylon cinnamon, and a handful of dried herbs into something that smells absolutely incredible the moment you open the jar. The earthy depth from the turmeric and ginger plays beautifully against the sweet warmth of cinnamon, while thyme, oregano, garlic, and onion powder round everything out into a blend that feels both exotic and familiar. Optional cloves and rosemary let you nudge the flavor profile in a slightly more floral or piney direction depending on your mood. Store-bought spice blends can be a minefield of hidden additives and mystery fillers, so mixing your own from scratch means you know exactly what's going in ā and what isn't. Everything here is pure pantry staples, completely plant-based, and naturally free of any meat-derived ingredients. It takes just a few minutes to stir together and keeps for up to three months in an airtight jar, so you can reach for it whenever a tagine, roasted vegetables, or a grain bowl needs a serious flavor upgrade.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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