Barley Free Ras El Hanout Spice Blend
Warm, aromatic, and deeply complex, this North African spice blend brings together turmeric, ginger, Ceylon cinnamon, and a handful of dried herbs into something that smells like a bustling spice market in the best possible way. Every ingredient here is a pure, single-source spice or herb ā no fillers, no grain-based anti-caking agents, no hidden additives that can sneak into store-bought blends and cause problems for people avoiding barley and related grains. That's actually where homemade wins: commercial spice mixes sometimes use grain-derived carriers or are processed on shared equipment, so mixing your own puts you fully in control. The optional cloves and rosemary add a resinous, almost floral depth if you're feeling adventurous, but the base blend is already beautifully balanced on its own. Stir it into roasted vegetables, rub it onto chicken or lamb, or swirl it into a chickpea stew for an instant flavor upgrade. A quick mix and a clean jar are all it takes, and the blend keeps for up to three months ā meaning you'll have this pantry powerhouse ready to go whenever inspiration strikes.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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