Anti Inflammatory Ras El Hanout Spice Blend

Warming, aromatic, and deeply complex, this North African-inspired spice blend is the kind of pantry staple that transforms an ordinary weeknight dinner into something that feels genuinely special. Turmeric and ginger are the backbone here — two ingredients celebrated for their natural compounds that support a low-inflammation lifestyle — and they're joined by Ceylon cinnamon, which is the gentler, more nuanced variety worth seeking out specifically. Dried thyme, oregano, garlic powder, and onion powder round out the blend with savory depth, while optional cloves and rosemary let you dial up the complexity if you're feeling bold. The beauty of making your own blend is knowing exactly what's in the jar — no fillers, no mystery additives, and no cross-contamination worries from pre-mixed commercial versions. It takes just a few minutes to stir together and keeps for up to three months in an airtight jar, so one small effort pays off across dozens of meals. Rub it onto roasted vegetables, stir it into soups, or use it as a marinade base — this blend works hard wherever you put it.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →