Almond Free Ras El Hanout Spice Blend
This warming North African spice blend is the kind of pantry staple that transforms an ordinary weeknight dinner into something that smells like it took all day. Earthy turmeric, bright ginger, fragrant Ceylon cinnamon, and a backbone of thyme and oregano come together in a blend that's deeply aromatic and endlessly versatile. Pre-made spice blends can be a sneaky source of concern ā some commercial versions include ground nuts or are processed on shared equipment ā so mixing your own from individual spices is a genuinely smart move. Every ingredient here is straightforward and easy to source, and the whole thing comes together in one bowl with nothing more than a good stir. The optional cloves and rosemary let you dial up the complexity depending on your mood or what you're cooking. Store it in an airtight jar away from heat and it'll stay potent for up to three months, ready to season roasted vegetables, grilled meats, stews, or anything else that could use a little magic.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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