Low Sugar Ras El Hanout Spice Blend
Warm, aromatic, and deeply complex, this North African-inspired spice blend layers earthy turmeric, bright ginger, fragrant Ceylon cinnamon, and savory herbs into something that makes everything it touches taste extraordinary. Store-bought spice blends can be a sneaky source of unwanted additives, but mixing your own from scratch means you know exactly what's going in ā nothing but pure, whole spices and dried herbs. The optional cloves and rosemary let you dial up the depth depending on your mood or what you're cooking. A quick stir, an airtight jar, and you've got a pantry staple that keeps for up to three months. Rub it on chicken, stir it into a braise, or bloom it in oil as the base for a stew ā the possibilities are genuinely endless. It's the kind of small kitchen project that pays off every single time you reach for it.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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