Ras El Hanout Spice Blend
Total time5 min
Prep time5 min
Cook time0 min
4.7(26)
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Learn more →Ingredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 ½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground cloves (optional)
- ½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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