Low Sodium Ranch-Style Plantain Chips

Total time40 min

Prep time15 min

Cook time25 min

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Ingredients

4 servings

2 large green plantains
Fresh Plantains Fresh Plantain - Single Fresh Plantain, Each Plantains, Green
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2 tbsp coconut oil, melted
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Ranch seasoning

1 tsp dried parsley
1 tsp dried chives
½ tsp dried dill weed
½ tsp garlic powder
½ tsp onion powder
¼ tsp ground ginger
1 tsp apple cider vinegar

Instructions

1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2
Using a mandoline set to 1/16-inch thickness, or a sharp knife, slice the peeled plantains into rounds as thin and uniform as possible — aim for translucent-thin slices so they crisp evenly.

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