Xanthan Gum Free Ranch Seasoning Mix
That classic tangy-herby flavor you love on salads, dips, and roasted veggies is surprisingly easy to recreate at home — and with total control over every ingredient. Many store-bought seasoning blends sneak in anti-caking agents and stabilizers that can include xanthan gum or other additives you'd rather avoid. This homemade version keeps things clean and straightforward: dried buttermilk powder, a handful of herbs, and a few pantry spices whisked together in minutes. The combination of dill, chives, parsley, garlic, and onion powder hits every note you expect from a great ranch seasoning, while dried mustard and optional paprika add just a little depth. Once you've made a batch, it stores in an airtight jar for up to three months, so you'll always have it on hand for dressings, marinades, or a quick dip base. It's the kind of simple kitchen staple that makes you wonder why you ever bought the packet version in the first place.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.