Wheat Free Ranch Seasoning Mix
That creamy, herby ranch flavor you love on everything from salads to veggie dips is surprisingly easy to make from scratch — and this homemade blend keeps things completely free of wheat-based fillers or starch that sneak into so many store-bought seasoning packets. Dried buttermilk powder gives it that signature tangy richness, while a combination of parsley, dill, chives, garlic, and onion powder builds the classic flavor profile you know by heart. A touch of dried mustard and optional paprika round it out with just enough depth to make it taste like something special. The whole thing comes together in one bowl with a quick whisk — no cooking, no fuss. Once it's blended, it stores in an airtight jar at room temperature for up to three months, so you can batch it ahead and have it ready whenever a recipe calls for ranch. Use it to season dips, dressings, roasted vegetables, or anything else that needs a savory, herby kick.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.