Walnut Free Ranch Seasoning Mix
That creamy, herby tang of ranch seasoning belongs on everything from salad dressings to roasted vegetables, and making it from scratch means you know exactly what's in every pinch. Store-bought seasoning packets can be surprisingly tricky territory — fillers, natural flavors, and shared production lines make it hard to feel confident about what you're actually sprinkling on your food. This homemade blend keeps things clean and simple, built entirely from pantry staples like dried buttermilk powder, dill, chives, and garlic powder. Just whisk everything together in a bowl and you've got a deeply flavorful mix ready to go in minutes. It stores beautifully in an airtight jar for up to three months, so you can batch it ahead and reach for it whenever a recipe calls for that classic ranch flavor. The optional paprika adds a subtle warmth and a little color if you're feeling it, but the blend is completely satisfying without it.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.