Turmeric Free Ranch Seasoning Mix
That classic tangy, herby ranch flavor you love is completely achievable at home — and this from-scratch seasoning mix delivers every bit of it. Store-bought ranch packets and blends often sneak in anti-caking agents, fillers, and spice blends that can include unexpected ingredients, so making your own puts you fully in control. This blend leans on dried buttermilk powder for that signature creamy backbone, while dill, chives, parsley, garlic, and onion powder do the heavy lifting on flavor. A touch of dried mustard adds subtle depth, and a little paprika rounds things out if you want a hint of warmth. Everything whisks together in minutes and keeps in an airtight jar for up to three months, so you can batch it ahead and have it ready whenever a recipe calls for it. Use it to season dips, dressings, roasted vegetables, popcorn, or anything else that could use a savory, herby boost.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.