Turkey Free Ranch Seasoning Mix
That classic tangy, herby flavor you love on salads, dips, and roasted veggies is surprisingly easy to make from scratch — and this homemade blend absolutely delivers. Dried buttermilk powder gives it that signature creamy backbone, while parsley, dill, and chives layer in the fresh, garden-forward notes that make ranch so craveable. A touch of garlic, onion, and dried mustard round everything out into something that tastes far more complex than the handful of pantry staples it actually takes to make. Store-bought seasoning packets can hide all kinds of unexpected ingredients, so mixing your own means you know exactly what's going in the jar. It comes together in minutes with just a whisk and a bowl, and a sealed container keeps it fresh for up to three months — meaning you'll have it on hand whenever a recipe calls for it. Use it to season dips, toss with roasted potatoes, or stir into sour cream for an instant crowd-pleasing sauce.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.