Tree Nut Free Ranch Seasoning Mix
That classic tangy, herby ranch flavor you love is completely achievable at home with just a whisk and a handful of pantry staples. Store-bought seasoning packets and bottled dressings can be surprisingly tricky territory, since shared production lines and mystery "natural flavors" make it hard to know exactly what you're getting. This homemade blend puts you fully in control, using straightforward ingredients like dried buttermilk powder, dill, chives, and garlic powder — nothing hidden, nothing unnecessary. The result is a deeply savory, versatile mix that tastes like the real deal without any of the label-reading stress. Stir it into sour cream for a dip, shake it over popcorn, or use it as a dry rub — the possibilities are genuinely endless. It keeps for up to three months in an airtight jar, so one quick batch means you're stocked for weeks of flavor on demand.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.