Soy Free Ranch Seasoning Mix
That classic tangy, herby ranch flavor you love is surprisingly easy to recreate from scratch — and this homemade version skips the mystery additives hiding in most store-bought packets. Commercial seasoning blends are notorious for sneaking in fillers and flavor enhancers that can contain soy derivatives, so mixing your own is a genuinely smart move. Dried buttermilk powder brings that signature creamy zip, while dill, chives, parsley, garlic, and onion powder layer up into something that tastes exactly like the real deal. A pinch of dried mustard adds subtle depth, and a dash of paprika gives it a gentle warmth if you're feeling it. The whole thing comes together in one bowl with a quick whisk — no cooking, no fuss. Stored in an airtight jar, it keeps for up to three months, so you can sprinkle it over roasted veggies, stir it into dips, or use it as a dry rub whenever the craving hits.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.